• food
    • recipes
    • profiles
    • design
    • travel
    • wellness & athletics
  • stills
  • about
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Caroline Aksich

A Toronto-based freelance journalist, researcher & photographer
  • words
    • food
    • recipes
    • profiles
    • design
    • travel
    • wellness & athletics
  • stills
  • about

Words, words, words

A haphazard collection of some of my professional and personal writing. Organized by type, but not date. 

Ink on Paper

Words I write for magazines.

World Wide Web

Words I write to feed the 'net.

Verse

Poems I write because. 

Book Babble

Essays, thoughts and musing about literature and film. Soon, I will be adding tidbits from my bi-monthly book club. 

 

Duck heart tartare

Tartare Feature

April 02, 2015 in Post City, Food Feature
Tags: tartare, steak tartare, Toronto restaurants, Post City, Caroline Aksich, Susur Lee, Lee Restaurant, OCAD, O&B, Salmon tartare, tuna tartare, Farmhouse Tavern, Keith Froggett, Scaramouche, Duck heart tartare
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