• food
    • recipes
    • profiles
    • design
    • travel
    • wellness & athletics
  • stills
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Caroline Aksich

A Toronto-based freelance journalist, researcher & photographer
  • words
    • food
    • recipes
    • profiles
    • design
    • travel
    • wellness & athletics
  • stills
  • about

Words, words, words

A haphazard collection of some of my professional and personal writing. Organized by type, but not date. 

Ink on Paper

Words I write for magazines.

World Wide Web

Words I write to feed the 'net.

Verse

Poems I write because. 

Book Babble

Essays, thoughts and musing about literature and film. Soon, I will be adding tidbits from my bi-monthly book club. 

 

Toronto restaurants

Feeding Frenzy: Cory Vitiello

July 22, 2015 in Food Feature, Post City, Profile
Food Pro Aug 15 SI JS-page-001.jpg
Tags: cory vitiello, harbord room, flock, chef in your ear, celebrity chef, post city, aksich, caroline aksich, Rob Rossi, Craig Harding, Harlow Sag Harbor, Bestellen, Campagnolo, Devin Connell, Delica Kitchen, THR & co., Keith Froggett, Scaramouche, Toronto restaurants, toronto dining

Roncesvalles Food Crawl

May 04, 2015 in Post City, Food Feature
Tags: Roncesvalles, Roncy, Food Crawl, Toronto Food, Toronto restaurants, Post City, Caroline Aksich, Aksich, Westerly, La Cubana, Chocolateria, Stasis, Pizzeria Defina, Extra Butter

Alvin Leung Profile

April 02, 2015 in Post City
Tags: Toronto, Toronto restaurants, R&D, Alvin Leung, Michelin Star, Eric Chong, MasterChef, MasterChef Canada, Asian Fusion, X-treme Chinese

Tartare Feature

April 02, 2015 in Post City, Food Feature
Tags: tartare, steak tartare, Toronto restaurants, Post City, Caroline Aksich, Susur Lee, Lee Restaurant, OCAD, O&B, Salmon tartare, tuna tartare, Farmhouse Tavern, Keith Froggett, Scaramouche, Duck heart tartare

Mediterranean crush: lamb!

June 04, 2014 in Post City
Tags: Cleo, Byblos, Takht-e Tavoos, Persian, Persian cuisine, Lamb, Toronto restaurants, Caroline Aksich, Aksich, Stuart Cameron, Charles Khabouth
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